2 thoughts on “Healing Food at Vancouver General Hospital

  1. Oh god does that brings back the memories! I remember them bringing me broccoli (cooked till it disintegrated on sight) for every dinner – even though broccoli causes gas and I had just had abdominal surgery. Maybe they went from 1 green thing to none because I complained about it. I think I had catsup once, isn’t that a fruit in the US? And haven’t food services been farmed out to a US company now?

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