What will Julie Wilson (aka Bookmadam) think of next? This was an unprecedented opportunity for me to read from the delightful cookbook published by the National Council of Jewish Women in 1974, a book that I have read with pleasure, even though I haven’t cooked from it. It is the kind of cooking that my mother called “goyishe” because it was not healthy and relied on a lot of Jello and mayonnaise, but which many Jews will recognize from their childhoods.
Writers Reading Recipes, episode 1
